Foods for Immunity
Kids are back to school this week and with winter / flu season upon us, it’s natural for kids (and parents!) to get sick more often. However, good nutrition and loading up on specific vitamins can help fight off infections and lessen the severity of an illness.
Kids are back to school this week and with winter / flu season upon us, it’s natural for kids (and parents!) to get sick more often. However, good nutrition and loading up on specific vitamins can help fight off infections and lessen the severity of an illness.
Here are some key immunity boosting nutrients to focus on and the foods to get them from:
Vitamin C: Found in many fruits (kiwi, papaya, strawberries, orange) and vegetables (green bell pepper, broccoli, tomatoes, spinach).
Vitamin D: You get vitamin D from sun exposure + very few natural food sources. These foods include fatty fish (salmon, mackerel, tuna, sardines), mushrooms, eggs and fortified foods. Because people often don’t get much sun and there are few food sources, deficiency is common.
A regular daily supplement is recommended:
A regular daily supplement is recommended:
- Babies < 12 months: 400 IU / day
- Toddlers and School Children: 600 - 1000 IU / day
- Adults: 1,000 – 2,000 IU / day
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